Let’s be real, those summer time holidays aren’t as fun with little ones. Of course they have their moments and everything is special because maybe it’s their first Independence Day or they’re big fans of fireworks. But it gets to a point where all you […]
Summer is coming to an end so Sam and I are trying to take advantage of what is left of it. Tonight Sam suggested we grill. He would figure out the main course while I took care of the sides. He then gave me an idea to make a tater tot casserole as a side. At first I just stared at him not knowing how to handle that comment. Then I just walked away. But I thought about it, soon it would be fall and with fall comes some of my favorite savory treats. As a person who sticks with literally all the starches for Thanksgiving I figured it might be a good idea to test out a few alternatives. I decided to start with the tater tots and I turn them into Broccoli Tots!
- 1 head of broccoli chopped (you can use frozen or uncooked)
- 1 1/2 cup of Cheddar Cheese
- 1 cup panko bread crumbs
- 1 cup italian bread crumbs
- 1 egg
- 1/3 cup yellow onions
Preheat oven to 375, mix all the ingredients into a bowl. Form little tots and place on greased baking sheet 1 inch apart. Bake for 10 minutes, take tots out of oven flip then and bake them an extra 7 minutes.
WARNING: They are delicious. I ended up not sharing them with anymore….You don’t have to either.